Here are my must have cake baking tools
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I use this to sift flour and powdered sugar. It is easy to crank, the flour or powdered sugar does not stick to the sifter and it gets out all the lumps, large and small.
There’s nothing worse than icky cake residue you just can’t get out of that bundt pan. This bundt cleaning tool gets in those cracks and crevices and gets it right out. A 3-in-1 tool that includes an angled brush, a flat scraper, and a pointed pick.
An extra large cake carrier is perfect when you have to tote a large cake to an event or party. This large cake carrier allows you to carry your baking creations anywhere and it has a carry handle and locking feature that make carrying your cake secure.
My go to pan. This is the classic bundt pan. It makes a beautiful, elegant cake that you can dress up, with an icing or glaze, or leave naked. This 12 cup pan is simple to use and with it’s non stick finish, cakes come right out (sorry, you still need to grease the pan though).
I love, love, love a solid stiff spatula that grabs every last drop of batter from the mixing bowl. This spatula not only does that well, it stirs and mixes batter and spreads frosting, plus it’s heat resistant.