SALTED CROCK POT CARAMEL

SALTED CROCK POT CARAMEL

Sweet, tempting and tasty and only two ingredients.  That’s it, 2 ingredients.   Super easy to make.  No melting sugar on the stove, candy thermometer or keeping an eye on the stove to make sure the sugar doesn’t burn. Plus it’s so versatile and can be used for the following and much more: A sauce for …

DELICIOUSLY UGLY CHOCOLATE CREAM CHEESE CUPCAKES

DELICIOUSLY UGLY CHOCOLATE CREAM CHEESE CUPCAKES

These remarkable tasting cupcakes come from the Finest Recipes  (1995 addition) cookbook from First Baptist Church Huntsville, AL. I’m calling these my John 7:24 cupcakes – Don’t judge by appearance…. If you judge these by appearance you will be missing out.  These are pure yumminess at its best. These cupcakes are the not so hot girl…

HOMEMADE BABY RUTH BARS

HOMEMADE BABY RUTH BARS

I ran across this recipe in a cookbook from St. Brigid’s Catholic Church. Confession here, at first I thought I was making  cookie bars in which Baby Ruth candy bars where the key ingredient. Baby was I wrong.  I literally made  candy that came out tasting similar to a Baby Ruth candy bar. It was…