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DELICIOUS, CHEWY CHOCOLATE CHIP GRAHAM CRACKER BAR RECIPE WITH JUST 4 INGREDIENTS.
These easy and simple, 4 ingredient Graham Cracker Bars With Chocolate Chips come from the Amish Country Cookbook. A lovely cookbook from our simple living friends with a lot of delicious, practical recipes.
SIMPLE GRAHAM CRACKER DESSERT BARS
What’s so great about this easy and simple recipe for graham cracker bars with chocolate chips is that it has such a high return on investment (ROI) when it comes to time, taste and prep. It’s like investing $1 and getting back $500 in 30 minutes or winning big at the Penny Slots.
Seriously, 4 ingredients and 10 minutes of prep time gets you these simple treats that are a delicious melody of graham crackers and chocolate chips.
Plus, these irresistible gems can be used for school lunches, after school treats, dessert and so much more. They’ll be loved by kids, families and friends.
GRAHAM CRACKER BAR INGREDIENTS
GRAHAM BARS RECIPE
- Crush graham crackers.
- Add condensed milk, chocolate chips and vanilla to graham crackers.
- Spoon batter in pan and spread out evenly.
- Bake at 350° for 30 minutes
DO YOU REFRIGERATE THESE GRAHAM CRACKER BARS?
Graham cracker bars with chocolate chips don’t need to be refrigerated. However, if that’s where you’d like to store them, go for it.
To store at room temperature, place completely cooled bars into a sealed food storage container for up to a week.
To store in the fridge, place completely cooled bars into a sealed food storage container for up to 2 weeks.
WHAT EXACTLY IS CONDENSED MILK?
This is something I’ve thought about when I’ve used condensed milk in baking. However, I never looked it up until I wrote this post.
According to this post by Eagle Brand condensed milk is whole milk combined with beet sugar or cane sugar, with about 60% of the water removed.
FINAL THOUGHTS ON THESE GRAHAM CRACKER BARS
These scrumptious bars are made from a super simple recipe with just 4 ingredients. This easy recipe yields a huge return in a delicious, chewy dessert bar loaded with graham cracker and cholaty flavor.
With such a simple recipe and delicious flavor, these are a win, win every time.
In case you have any queries regarding the recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this recipe, I would love to hear about your experiences.
I have linked to our related recipes below and I’m sure you will love them.
- Marshmallow Chocolate Chip Bars
- Easy Chocolate Peanut Butter Cereal Bars
- Peanut Butter Crunch Bars With Chocolate Chips
- Chocolate Chip Cinnamon Squares (3 Ingredients)
- Chocolate Nut Bars (With Chocolate Chips)
Chocolate Chip Crunch Bars
Equipment
- Food Processor (optional)
- Long Spatula
- 12×8 Baking Pan
Ingredients
- 18 graham crackers (rolled fine) I used a food processor
- 1 can condensed milk
- 6 oz. chocolate chip half the bag
- 1 tsp vanilla
Instructions
- Crush graham crackers. You can use a rolling pin, a mug, whatever crushes well. I used a food processor.
- Add condensed milk, chocolate chips and vanilla to graham crackers.
- Mix and incorporate well.
- Grease or spray 12×8 baking pan (you can use 13×9 pan)
- Spoon batter in pan and spread out evenly.
- Bake at 350° for 30 minutes
- Let cool for 10 minutes (optional) and devour