Chocolate Strawberry Pound Cake

Chocolate Strawberry Pound Cake is a deep, rich chocolate pound cake infused with strawberries.  It’s an easy and simple, homemade, no hassle recipe, that’s perfect for any time of year, but especially summer.  And since there are strawberries mixed in the cake and icing, we’ll say it’s healthy.

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Chocolate Strawberry Pound Cake

What is Chocolate Strawberry pound cake?

Chocolate strawberry pound cake is not a chocolate strawberry bundt cake.  Even though I baked this in a bundt (Baby’s got bundt.  Sorry, couldn’t resist.), it is not a bundt cake. It is not a strawberry cake with chocolate ganache, nor is it a delish strawberry pound cake. 

Chocolate strawberry pound cake is a divine, thick, chocolaty pound cake with pieces of strawberries settled wonderfully throughout the cake. The two flavors blend together magically and create a uniquely delicious dessert  experience that will not soon be forgotten.

Chocolate pound cake

Yes, it starts with chocolate pound cake and goes from there. 

I started with my cream cheese pound cake recipe, added 1/2 cup of cocoa and between 1 1/2 and  2 cups of strawberries.  So easy peasy.  I then added a yummy strawberry frosting from Pook’s Pantry.  That’s optional, because the cake is just as amazing naked.

Chocolate Strawberry Pound Cake

What ingredients do I need?

This simple recipe requires 8 ingredients.  The key ingredients are:

Nordic Ware Bundt Pan

Nordic Tube/Angel Food Pan

Can I use frozen Strawberries?

Yes!!!  This is great if you want to make this cake out of season or if you don’t want to break into your 401K to buy highly priced fresh strawberries.

Thaw the strawberries first and slice them into small, not tiny, pieces (picture above).  Make sure you pat them dry, as these are more moist than unfrozen ones.

How do you add Strawberries to cakes?

Have you baked cakes with fruit and the fruit falls to the bottom?  It turns into a fruit upside down cake, without it being an upside down cake.  Here’s how to prevent that.

Measure 2 or 3 Tablespoons of flour into a bowl or plastic container that can be sealed. Use cocoa for chocolate cakes and flour for all other cakes.

You can roll the fruit pieces in the flour or cocoa, so they are lightly coated on all sides.  I put the flour/cocoa and strawberries in a sealed plastic container and shook it until strawberries were lightly coated.

Fold the strawberries into the cake batter gently. Evenly distributing the fruit throughout the batter; do not overmix.

Chocolate Strawberry Pound Cake

Can I freeze Chocolate Strawberry pound cake?

Yes, and texture wise it freezes just fine.  However, I’ve frozen this cake twice and it does not taste as good after serving freezer time. I am including freezing instructions below, but please pay attention to my warning.

To freeze the cake or a portion of the cake:

To freeze in slices:

Toppings for Chocolate Strawberry pound cake

Really, this cake stands alone and needs no toppings.  But, if we must go there, and we must, here are some suggestions.  

  • More Strawberries
  • Blueberries
  • Ice cream.  Vanilla is the go to, but maybe a chocolate.  Just throwing it out there.
  • Whipped Cream.  Lots and lots. 
  • Nutella – I know, straight from the depths of hell, but great combined with strawberry
  • Chocolate or hot fudge sauce.  Just add to the sinfulness of the cake.

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Chocolate Strawberry Pound Cake
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Chocolate Strawberry Pound Cake

Delicious chocolate cream cheese pound cake infused with strawberries throughout the cake. Simple and easy to make.
Course Dessert, Snack
Cuisine American
Keyword Strawberry, strawberries, easy, moist, homemade, from scratch, recipe, best, frosting, bundt, simple, cream cheese, icing, amazing, beautiful, ganache, dense, desserts, Christmas, Holidays
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cooling Time 15 minutes
Total Time 2 hours 5 minutes
Servings 18 slices
Calories 405kcal
Cost $7.50

Equipment

  • Stand or Hand Mixer I recommend a stand mixer
  • Bundt, Tube or 2 Loaf Pans
  • Long Spatula

Ingredients

Ingredients For Chocolate Cream Cheese Pound Cake

  • cups Butter Room Temperature
  • 8 oz. Cream Cheese Room Temperature
  • 3 cups Sugar
  • 2 tsp Vanilla
  • 6 Eggs Room Temperature
  • cups Flour I always sift
  • ½ cup Cocoa
  • 1½ – 2 cups Strawberries Cut in small pieces

Ingredients For Strawberry Cream Cheese Icing

  • 1 cup Strawberries Chopped
  • 1 tsp Lemon Juice
  • 1 Tbsp Granulated Sugar
  • 4 Tbsp Butter Room Temperature
  • 4 oz Cream Cheese Room Temperature
  • 2 cups Powdered Sugar I sifted
  • ¼ tsp Salt Kosher
  • ¼ cup Milk Optional

Instructions

Instructions for Chocolate Cream Cheese Pound Cake

  • I start this cake in a cold over, so I DO NOT PREHEAT THE OVEN. You can if you like. Preheat to 325°.
  • Grease and flour pan well.
  • Cream butter and cream cheese well in mixer.
  • Add sugar a cup at a time and mix well.
  • Add vanilla
  • Combine cocoa and flour
  • Add eggs alternately with flour/cocoa mixture. I add two eggs, make sure they are well incorporated and add a cup of the flour/cocoa mixture and repeat.
  • Fold in strawberries. See note above on baking a cake with strawberries.
  • Pour batter in greased pan.
  • Bake at 325° for 1¼ to 1½ hours.
  • Remove from oven. Insert a sharp knife in center to see if done. If it comes out clean or with some crumbs it's done. If it comes out with batter, continue baking.
  • Let it cool for 15 minutes.

Instructions For Strawberry Cream Cheese Icing

  • Combine strawberries, sugar and lemon juice in a food processor or blender.
  • Strain puree through a fine mesh strainer to remove seeds.. Using a rubber spatula, press the strawberry puree through by working the spatula back and forth in a sweeping motion.
  • Cook puree at a medium high heat for 10 minutes to reduce down.
  • Set aside and cool at room temperature
  • Cream butter and cream cheese well in small to medium bowl.
  • Add powdered sugar 1/2 cup to 1 cup at a time. Mix well after each addition.
  • Add strawberry puree. The original recipe says to add 2 – 3 Tablespoons. I added all of it, which was a little over 1/4 cup.
  • The original recipe does not call for milk. I wanted mine to be more glaze like and pour well, so I added about ¼ cup milk. You can even add a little more. This is completely optional.

Notes

Please note the costs and calories do not include the icing.

Nutrition

Calories: 405kcal
Chocolate Strawberry Pound Cake

USEFUL TOOLS For MAKING THIS RECIPE

Nordic Ware Bundt Pan


Kitchen Aid Classic Stand Mixer

Hand Mixer

Pouring Shield for  Kitchen Aid Mixer

Cake Cooling and Serving Grid

Long Baking Spatula

14 Comments

  1. omg this cake looks so so good!!! I love chocolate cakes and yes strawberries go very well with chocolate. Can’t wait to make it…

    1. This is really good. If you do make it, please comment on how it turns out. Thanks for your kind words.

  2. The icing on this is so amazing!

  3. This is such a creative dessert, my family would love it.

  4. 5 stars
    Strawberry and Chocolate… such a tempting combination!
    This is a must-try for me. Thanks for sharing this!

  5. 4 stars
    I am a fan of anything with chocolate and this chocolate pound cake looks yummy. The kids will love this more than the adults.

  6. I’ve a friend coming to stay with me next week who loves making cakes, so I show him this!

  7. Love the pink color of the cake.It is perfect for Valentines day or anniversaries

  8. 5 stars
    This looks so yummy! I adore both chocolates and strawberries and think I would love this cake.

  9. This looks and sounds stunning! I wish I had the ability to make something like this and present it so beautifully.

  10. 5 stars
    this looks so tasty! will have to try this cake soon!

  11. Travel Clans says:

    5 stars
    I know what is happening on my cheat day this week!

    1. This is so funny. Yes, this is binge worthy.

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