Easy Old Fashioned Berry Cobbler

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This simple, flavor packed, old fashioned berry cobbler is made with strawberries and blueberries and is the perfect summer treat.

I’ve made my blueberry cobbler and strawberry cobbler over the last month. Each of them was so wonderfully delicious, I thought I’d combine them for the best of both worlds.

Warning, this mixed berry cobbler turned out looking much more like a blueberry cobbler, but it is really incredibly yummy and a flavorful blend of blueberries and strawberries. You’ll love it.

Easy Mixed Berry Cobbler

Tools used in this easy berry cobbler

Ingredients in this old fashioned cobbler

Blueberry Strawberry Cobbler

Strawberry Blueberry Dessert, Oh My!!!!!

This easy mixed berry cobbler is the Reece’s Cup of cobblers. Yes, these are two great tastes that taste great together, except the tastes are strawberry and blueberry. Also, it comes in a 13×9 pan with crust as opposed to an orange package.

It’s quiet impossible to beat the combo of chocolate and peanut butter, but when it comes to the fruit world it’s hard to beat the combo of strawberries and blueberries. Yes, and especially when they’re combined in a 13×9 pan and covered with a yummy buttery crust topping.

Easy Fruit Cobbler

Not only is this summer fruit cobbler absolutely delish, it’s so simple, quick and easy to make. Mix your 3 ingredient crust, spoon it on your berries, bake and devour.

It does take between 40 and 50 minutes to bake, but you can use this time wisely to clean you dishes and catch up on your shows.

Old Fashioned Berry Cobbler

Easy Patriotic Dessert – Maybe

Confession, I had a grand vision of this mixed berry cobbler being a red and blue cobbler with each color standing out. Well, not so much. It seems the blue over took the red and now purple was the dominant color.

Please note, that I was running low on strawberries and used just 2 cups of strawberries and 3 cups of blueberries. However, even with an even amount of blueberries and strawberries I think the blue/purple will dominate.

However, I was able to give this mixed berry cobbler a slightly Patriotic look (maybe) by adding a whole strawberry or two with each serving of cobbler (see the pictures in this post). Maybe this helped make it a constitutional cobbler, that could be perfect for a Memorial Day or 4th of July cookout. Whatever, it is delish and that’s what counts.

One last note, if you put some vanilla ice cream on this homemade cobbler with a whole strawberry or two, you will have delicious cobbler flag with red, white, blue and purple. You might have to do some Jedi Mind tricks to see it this way, but it’s possible.

Simple Blueberry Strawberry Cobbler

2 Cobbler Tips

Here are 2 tips I’ve seen as I’ve been looking through cobbler posts and recipes recently. I thought these were valuable and I’d like to share them.

  • Use fresh or frozen fruit in your fruit cobblers. Using canned fruit or canned pie filling can make your cobblers to sweet and gummy.
  • Make sure you bake your cobbler long enough. Your filling should be bubbly around the edges and your crust should be golden brown (not just light brown).
Easy Berry Cobbler

Why Make This Blueberry Strawberry Cobbler?

Make this because it’s wonderfully delicious and it’s quick and easy. You will look like a Betty Crock’n Bake Star with hardly any effort.

In case you have any queries regarding the recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this recipe, I would love to hear about your experiences.

I have linked to our related recipes below and I’m sure you will love them.

More Easy Summer Dessert Recipes

Easy Mixed Berry Cobbler
Print Jump to Recipe Pin Recipe

Easy Mixed Berry Cobbler

Simple mixed berry cobbler made with both blueberries and strawberries.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword mixed berry cobbler, easy cobbler, fruit cobbler,
Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Servings 18 servings
Calories 220kcal
Cost $7


  • 2 – 4 TBS sugar
  • 2½ – 3 cups strawberries frozen or fresh
  • 2½ – 3 cups blueberries frozen or fresh
  • cups butter room temperature
  • cups sugar
  • 1½ cups plus 2 TBS self rising flour


  • Preheat over to 350°
  • In large mixing bowl mix strawberries and 2 – 4 TBS of sugar. Amount of sugar depends on how sweet you like your strawberries.
  • Place strawberries and blueberries in a baking dish sprayed with baking spray. Set aside.
  • In large mixing bowl combine butter, sugar and flour until crumbly.
  • Spoon mixture over blueberries and strawberries in 13×9 pan.
  • Bake at 350° for 40 to 50 minutes or until golden brown.
  • Cool or devour immediately. It's up to you.


I really love crust, so I used just 5 cups of fruit (2 cups strawberries and 3 cups blueberries).  If you are more of a berry than crust person, you’ll probably want to use closer to 6 cups of fruit.
I mixed my strawberries with 3 TBS of sugar and that was just right for me.


Calories: 220kcal

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