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DELICIOUS, EASY AND QUICK BLUEBERRY COBBLER THAT’S MADE WITH JUST 4 SIMPLE INGREDIENTS.
I found this old fashioned cobbler recipe in my White Trash Cookbook several years ago and baked it with peaches. It made me a Betty Croc Star whenever I served it.
I recently baked this easy cobbler with blueberries and it was every bit as good. The sweet juicy blueberries blend in and mix perfectly with the buttery, slightly sweet crust. I know you’ll find your blueberry thrill with this cobbler.
How To Make Blueberry Cobbler Video
Blueberry Cobbler Ingredients
- sugar
- self rising flour – use self rising as there are no leavening ingredients
- butter
- blueberries – you can use fresh or frozen
Tools Used In Quick Blueberry Cobbler
Lazy Man Blueberry Cobbler
Seriously, this 4 ingredient cobbler is practically effortless to make. Yes, the laziest husband or boyfriend can do this.
If you have sugar, self rising flour, butter, blueberries and 7 minutes to put this together, that’s all you need.
Blueberry-licious Old Fashioned Cobbler
We just heated this cobbler up for dessert tonight and I can’t get over how good this is. Yes, after being in the freezer 4 nights, it is still amazing.
The slightly sweet, buttery crust is my favorite part of this cobbler and I love how well it combines with the juicy blueberries. These two make a beautiful and tasty melody.
Blueberry Cobbler With Frozen Blueberries?
YES YOU CAN!
I would love to tell you I went out to the country to pick fresh blueberries for this cobbler, but I can’t lie. I used frozen blueberries from Walmart and they were delicious.
Though most of us would love to use fresh fruit in our baking, sometimes frozen fruit is our only option. And that’s all good, according to this article by Blue Apron replacing fresh fruit with frozen fruit works well in most baking projects.
Can You Freeze Blueberry Cobbler?
YES YOU CAN!
You can make this quick blueberry cobbler ahead of time and freeze or you can freeze your leftover blueberry cobbler.
To Freeze Blueberry Cobbler:
- To freeze your cobbler in the pan, make sure your blueberry cobbler is completely cooled. Cover tightly with plastic wrap and then foil. It can freeze up to 3 months.
- You can also place the blueberry cobbler in a freezer safe food storage container up to 3 months.
- Defrost in the refrigerator overnight before reheating in the oven.
Why Make Simple Blueberry Cobbler?
It’s so easy and so scrumptious. Whether you need a quickie dessert that is a bomb of flavor or you’re looking for an easy dessert for family dinner, this blueberry cobbler is for you. This is a recipe you’ll want to keep in an easy to find location, because you can use it for so many different occasions.
In case you have any queries regarding the recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this recipe, I would love to hear about your experiences.
I have linked to our related recipes below and I’m sure you will love them.
More Simple And Easy Dessert Recipes
- Strawberry-licious Strawberry Cobbler
- Mixed Berry Cobbler (Blueberries & Strawberries)
- Peachy, Peachy, Sour Cream Peach Cake
- Apple Pecan Cake With Crunch
- Peanut Butter Chocolate Special K Bars
- Blueberry Bomb Buckle Cake
- Blueberry Spice Cake With Cream Cheese Frosting
OLD FASHIONED BLUEBERRY COBBLER (4 INGREDIENTS)
Equipment
- 13×9 Pan
Ingredients
- 1¼ cups sugar
- 1½ cups plus 2 TBS self rising flour
- 1¼ cups butter
- 4¼-5½ cups blueberries fresh or frozen
Instructions
- Preheat oven to 350°
- Place blueberries in greased or sprayed 13×9 pan and set aside.
- In large mixing bowl combine sugar, butter and flour until crumbly.
- Sprinkle over blueberries.
- Bake at 350° for 40 – 50 minutes or until top is brown.
- No need to cool. Immediately devour if you like.
Is the butter melted or softened?
Just softened. It doesn’t need to be melted or even too soft. Thanks for your question. Please let me know how you like the blueberry cobbler.
Is self rising flour necessary? Last time I made this, the crust was flat and crispy, no rise.
Yes, self rising flour is necessary. That is were the leavening ingredients, that make the crust rise, are. Please use SR flour. This is a really good question. Thanks for asking.
Do you thaw the frozen blueberries ? Does any juice in the frozen blueberries make a difference for this recipe ?
Great question. You don’t have to thaw the blueberries. If using frozen blueberries I might use 1 or 2 tablespoons of cornstarch and you will probably need to bake it 10 minutes longer to account for using frozen blueberries. I love this recipe. Please let me know how your blueberry cobbler turns out. Thanks for your question.