Sweet, tempting and tasty and only two ingredients. That’s it, 2 ingredients.
Super easy to make. No melting sugar on the stove, candy thermometer or keeping an eye on the stove to make sure the sugar doesn’t burn.
Plus it’s so versatile and can be used for the following and much more:
- A sauce for ice cream
- A dip for apples or pretzels, etc.
- In recipes such as, salted caramel brownies.
- Also, works well as a stand alone snack, eaten straight from the jar.
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Ingredients:
- 1 can condensed milk
- 2 – 4 teaspoons of sea salt
You will need:
- Crockpot
- 1 small to medium mason jar
Directions:
Pour condensed milk in mason jar.
Add salt and stir. Make sure it’s incorporated well. Amount of salt depends on how salty you like it. You can always add more after it’s done and you’ve tasted it.
Put the jar in crockpot and submerge in water. Make sure water line is at or above the jar’s caramel line.
Cook on low for 6 to 8 hours. I let mine get pretty brown.
When done jar will be hot. Remove with tongs or oven mitt. Or just let it sit in the water and cool.
I always remove the lid and stir to smooth it out and to make sure the salt is well incorporated.
You can mix in a tablespoon or two of milk. I find this makes it smoother and easier to use in recipes.
Remember, you can always add more salt.
Enjoy!!!!!
Always store in the fridge. Can store up to 2 weeks, maybe more.
Note: I found the spatulas below very helpful with this sticky caramel.
