Strawberry Preserve Quick Bread

Strawberry Preserve Bread is a delightful, not overly sweet quick bread that’s simple and easy  to prepare. Brilliant served for dessert, breakfast, brunch or an on the go snack.

Strawberry Preserve Quick Bread

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Strawbery Preserve Bread

I was looking for some good recipes, especially good for the summer months and had a divine encounter with this recipe in Treasures from Heaven – A Collection of Recipes from Pensacola – Tallahassee Diocesan Council of Catholic Women.

]Treasures from Heaven - Women of N. Florida 

Strawberry Preserve Bread is the perfect bread for anytime, but especially summer.  It’s delicious, easy, quick and hassle free.  We always love that, but especially in the summer.  

The strawberry preserves provide a wonderful not overly sweet taste.  It’s not the sweet and slightly sour taste provided by strawberries, but it is a simple, sweet taste that makes it a yummy treat.

Though this is not extremely healthy or Keto (all of my recipes are more like keNO), it is not a heavy bread and is not overloaded with calories.  And, it still tastes delish, who knew???????

Try this when you need a quick and easy recipe this summer.  It’ll probably make heavy rotation on your recipe play list.

Strawberry Preserve Quick Bread

Strawberry Preserve Bread ingredients

  • Butter
  • Sugar
  • Vanilla
  • Salt
  • Lemon Juice
  • Eggs
  • Baking Soda
  • Sour Cream
  • Flour – Sifted
  • Chopped Nuts (optional)
  • Strawberry Preserves

How to make Strawberry preserve bread

  • Preheat oven to 350
  • Grease and flour 2 loaf pans
  • Blend butter, sugar, vanilla, salt and lemon juice together and then add eggs one at a time.
  • Dissolve soda in sour cream.
  • Add soda sour cream mixture to egg mixture.
  • Fold in nuts and preserves.
  • Pour batter in pans.
  • Bake 35 to 45 minutes.
  • Let cool 10 to 15 minutes.
Strawberry Preserve Quick Bread

How to store Strawberry preserve bread

This bread can be stored up to a week in the fridge.  Cool the bread completely and wrap in plastic wrap or aluminum foil before storing. 

How to freeze Strawberry preserve bread

All quick breads freeze and keep well. To freeze the bread or a portion of the bread:

To freeze in slices:

More Of The Best Quick Bread Recipes

Strawberry Preserve Quick Bread
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Strawberry Preserve Bread

A quick and easy no yeast bread that packs a delicious sweet flavor.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword No yeast, easy, recipes, sweet loaf breakfast, Chocolate, Dinner, Nut, Coffee, Best, Sweet Treats, Homemade, Moist, Simple, Strawberry, Strawberry Preserves
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 12 minutes
Total Time 1 hour 12 minutes
Servings 28 people
Calories 180kcal
Cost $3.25


  • (2) 9×5 Loaf Pans
  • Stand or Hand Mixer


  • ½ cup Butter
  • cups Sugar
  • 1 tsp Vanilla
  • 1 tsp Salt
  • 1 tsp Lemon Juice
  • 4 Eggs
  • ½ tsp Soda
  • ½ cup Sour Cream
  • 3 cups Flour Sifted
  • ½ cup Chopped Nuts
  • 1 cup Strawberry Preserves


  • Preheat oven to 350°
  • Grease and flour loaf pans.
  • Blend butter, sugar, vanilla, salt and lemon juice.
  • Beat in eggs one at a time.
  • Dissolve soda in sour cream.
  • Add to egg mixture.
  • Fold in flour, nuts and preserves.
  • Pour batter into 2 greased loaf pans.
  • Bake at 350° for 35 to 45 minutes or until bread pulls away from pan. Insert sharp knife in center of bread. If it comes out clean or with a couple of crumbs it's ready, if it comes out with batter it goes back in the oven.
  • Let cool 10 to 15 minutes and release from pan.


This will come out a light brown/tan color.  If you’d like it to be strawberry red, you can add 1 Tbsp. red food coloring.


Calories: 180kcal
Strawberry Preserve Bread


Smucker’s Strawberry Preserves

Kitchen Aid Classic Stand Mixer

Hand Mixer

Nordic Ware Aluminum Loaf Pan

Cake Cooling and Serving Grid

Long Baking Spatula


  1. How many eggs? Recipe does not call for eggs but mixture does.

    1. Oh my goodness. I am loosing my mind. Thanks so much. I have added the 4 eggs to the recipe. I double check these things and completely missed this.

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