Strawberry Peach Cobbler Recipe

simply deLIZious baking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to [Amazon.com or .ca, .co.uk, etc.]

Chocked full of juicy strawberries and peaches and topped with a thick, sweet, buttery topping this easy strawberry peach cobbler is magically delicious all summer long.

peach and strawberry cobbler recipe
Strawberries And Peaches Cobbler Recipe

Reasons You’ll Love Strawberry Peach Cobbler

It’s Off The Flavor Charts DELISH – The peachy strawberry filling is sweet, juicy peaches and tart strawberries and they’re a dynamic duo of flavor.  These are topped with a sweet, buttery crust.  This irresistible flavor will rock your taste bud’s world.

It’s A Ridiculously Easy Cobbler Recipe – That’s right, it’s a lazy baker’s dream.  Combine your peaches and strawberries with some spices and top um with a simple 3 ingredient topping.  This easy strawberry peach cobbler recipe is minimum effort and maximum flavor. 

Crowd Pleasing And Versatile Dessert – You can serve this at a backyard bbq, a lovely dinner party, for family dessert or midnight snacking.  Wherever served, it will have everyone drooling and begg’n for more.

old fashioned strawberry peach cobbler

Ingredients In Strawberry And Peach Cobbler Recipe

  • 1¼ cups butter – room temperature
  • 1¼ cups granulated sugar
  • 1½ cups plus 2 TBS self rising flour
  • 2½ – 3 cups strawberries – cut in halves or thirds – fresh or frozen
  • 2½ – 3 cups – cut peach slices in half – use fresh, frozen or canned (if using canned peaches drain well first)
  • ¼ cup granulated sugar
  • 2 TBS corn starch
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt

How To Make Easy Strawberry Peach Cobbler

  • Preheat oven to 350℉
  • In a medium to large mixing bowl add butter, sugar and self rising flour.
  • Cut the butter in with a fork until the mixture is crumbly and set mixture aside.
  • In a medium to large mixing bowl add strawberries, peaches, sugar, corn starch, cinnamon, nutmeg and salt and mix together. Set mixture aside.
  • Spray 9×13 baking dish with baking spray.
  • Add the strawberry peach filling to the baking dish and distribute evenly throughout the baking dish.
  • Spoon the crust mixture over the top of the filling and distribute it evenly.
  • Bake in a 350℉ oven for 50 minutes to 1 hour. Topping should be golden brown and filling should be bubbling.
  • You can cool or just devour.
Strawberry Peach Cobbler - The Best Fruit Cobbler Recipe

Tools Used To Make Strawberry Peach Cobbler

Cobbler Strawberry Peach Recipe

How To Serve This Peachy Strawberry Dessert

The best way to serve this peach strawberry cobbler is warm (there’s no shame in eating it cold, straight from fridge though).  Serve it topped with a scoop of vanilla ice cream or whipped cream.

What Is a Fruit Cobbler

Fruit cobblers are simply fruit filling poured into a medium to large baking dish and covered with a batter, biscuit or dumpling topping.  Cobblers are a lot like pie, so if you love pie, I guarantee you’ll love cobbler.  

Can You Use Canned Peaches

Fresh is best, but sometimes convenience wins out.  If all that’s in your pantry is canned peaches, use them.  Canned peaches will still deliver a tasty strawberry peach cobbler or peach cobbler.

If using canned peaches, drain them well before using.  Also, the topping for peach and strawberry cobbler is sweet, so try avoiding canned peaches in heavy syrup. 

Can You Use Frozen Peaches And Strawberries

Frozen strawberries and frozen peaches are delicious in strawberry peach cobbler.  Your taste buds will do flavor flips over these also.

There’s no need to thaw the frozen peaches and strawberries ahead of time. The frozen fruit will release more liquid than fresh fruit, so your cobbler will be a little juicier.

Easy Strawberry Peach Cobbler Recipe

How To Tell When Fruit Cobbler Is Done

So, just how do you tell when your cobbler is cooked to perfection.  Here are 3 clues to tell if any fruit cobbler is done and ready to devour.

  • Your kitchen will smell of juicy, bubbling fruit and golden crust.
  • The topping will be deeply golden
  • The juice from the fruit will be bubbling up.

How To Store Peach And Strawberry Cobbler

To store leftover strawberry peach cobbler or any fruit cobbler, simply cover the dish you baked it in with aluminum foil or plastic wrap and store it in the fridge from 3 to 5 days.  You can also store it in an airtight container in the fridge for 3 to 5 days.

Can You Freeze Strawberry Peach Cobbler

Freeze your leftover fruit cobbler for up to 2 months.  Cover the dish you baked it in tightly with at least 2 layers of aluminum foil.  I even think it’s a good idea to wrap the whole pan in aluminum foil.  You can also freeze smaller portions in an airtight container.

Quick Easy Strawberry Peach Cobbler Recipe

Strawberry Peach Cobbler A Sweet Summer Treat

This sweet, tangy Strawberry Peach Cobbler is the ultimate way to satisfy your inner dessert cravings this summer.  You will love the peach and strawberry duo nestled underneath the sweet, buttery crust. 

Strawberry and peach cobbler is made with the simplest of ingredients and preparation is quick and easy.  So, go ahead and whip this delicious fruit cobbler up this summer and experience this mouthwateringly delicious summer treat.

If you have any questions or comments regarding this Easy Strawberry Peach Cobbler Recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this peach and strawberry cobbler recipe, I would love to hear what you think.

I have linked to our related recipes below and I’m sure you will love them

More Cobblers, Crisp And Crumble Recipes

old fashioned strawberry peach cobbler
Print Jump to Recipe Pin Recipe

The Best Strawberry Peach Cobbler Recipe

An easy cobbler recipe featuring the duo of strawberries and peaches nestled under a sweet, buttery crust.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword cobbler recipe, easy cobbler recipe, strawberry, peach
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 350kcal

Ingredients

Ingredients For Strawberry Peach Cobbler Crust

  • cups butter room temperature
  • cups granulated sugar
  • 1½ cups plus 2 TBS self rising flour

Ingredients In Strawberry Peach Filling

  • 2½ – 3 cups strawberries – cut in halves or thirds use fresh or frozen
  • 2½ – 3 cups peaches – cut slices in half use fresh, frozen or canned (if using canned peaches drain well first)
  • ¼ cup granulated sugar
  • 2 TBS corn starch
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt

Instructions

  • Preheat oven to 350℉

Instructions For Strawberry Peach Cobbler Crust

  • In a medium to large mixing bowl add butter, sugar and self rising flour.
    1¼ cups butter, 1¼ cups granulated sugar, 1½ cups plus 2 TBS self rising flour
  • Cut the butter in with a fork until the mixture is crumbly and set mixture aside.

Instructions For Strawberry Peach Filling

  • In a medium to large mixing bowl add strawberries, peaches, sugar, corn starch, cinnamon, nutmeg and salt and mix together. Set mixture aside.
    2½ – 3 cups strawberries – cut in halves or thirds, 2½ – 3 cups peaches – cut slices in half, ¼ cup granulated sugar, 2 TBS corn starch, ¼ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp salt

Instructions For Putting the Cobbler Together And Baking

  • Spray 9×13 baking dish with baking spray.
  • Add the strawberry peach filling to the baking dish and distribute evenly throughout the baking dish.
  • Spoon the crust mixture over the top of the filling and distribute it evenly.
  • Bake in a 350℉ for 50 minutes to 1 hour. Topping should be golden and filling should be bubbling.
  • You can cool or just devour

Notes

You can use canned peaches if you don’t have fresh peaches.  Fresh is best, but canned peaches are still delicious.  Drain the canned peaches well.  Also, try not to use canned peaches in heavy syrup. 
You can use frozen strawberries and peaches if you don’t have fresh ones.  Fresh is best, but frozen is very tasty.  There’s no need to thaw the frozen fruit.  Frozen fruit will release more liquid than fresh fruit, so your cobbler will be a little juicier.
You can tell your cobbler is done when your kitchen starts smelling of cobbler, the topping is golden and the juice from the fruit is bubbling up.
To store strawberry peach cobbler, simply cover the dish you baked it in with aluminum foil or plastic wrap and store it in the fridge from 3 to 5 days.  You can also store it in an airtight container in the fridge for 3 to 5 days.
Freeze your leftover fruit cobbler for up to 2 months.  Cover the dish you baked it in tightly with at least 2 layers of aluminum foil.  I even think it’s a good idea to wrap the whole pan in aluminum foil.  You can also freeze smaller portions in an airtight container.
 

Nutrition

Serving: 1serving | Calories: 350kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.