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Chocked full of juicy strawberries and peaches and topped with a thick, sweet, buttery topping this easy strawberry peach cobbler is magically delicious all summer long.
Strawberry Peach Cobbler Video
Reasons You’ll Love Strawberry Peach Cobbler
It’s Off The Flavor Charts DELISH – The peachy strawberry filling is sweet, juicy peaches and tart strawberries and they’re a dynamic duo of flavor. These are topped with a sweet, buttery crust. This irresistible flavor will rock your taste bud’s world.
It’s A Ridiculously Easy Cobbler Recipe – That’s right, it’s a lazy baker’s dream. Combine your peaches and strawberries with some spices and top um with a simple 3 ingredient topping. This easy strawberry peach cobbler recipe is minimum effort and maximum flavor.
Crowd Pleasing And Versatile Dessert – You can serve this at a backyard bbq, a lovely dinner party, for family dessert or midnight snacking. Wherever served, it will have everyone drooling and begg’n for more.
Ingredients In Strawberry And Peach Cobbler Recipe
- 1¼ cups butter – room temperature
- 1¼ cups granulated sugar
- 1½ cups plus 2 TBS self rising flour
- 2½ – 3 cups strawberries – cut in halves or thirds – fresh or frozen
- 2½ – 3 cups – cut peach slices in half – use fresh, frozen or canned (if using canned peaches drain well first)
- ¼ cup granulated sugar
- 2 TBS corn starch
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
How To Make Easy Strawberry Peach Cobbler
- Preheat oven to 350℉
- In a medium to large mixing bowl add butter, sugar and self rising flour.
- Cut the butter in with a fork until the mixture is crumbly and set mixture aside.
- In a medium to large mixing bowl add strawberries, peaches, sugar, corn starch, cinnamon, nutmeg and salt and mix together. Set mixture aside.
- Spray 9×13 baking dish with baking spray.
- Add the strawberry peach filling to the baking dish and distribute evenly throughout the baking dish.
- Spoon the crust mixture over the top of the filling and distribute it evenly.
- Bake in a 350℉ oven for 50 minutes to 1 hour. Topping should be golden brown and filling should be bubbling.
- You can cool or just devour.
Tools Used To Make Strawberry Peach Cobbler
- 9×13 baking dish
- Mixing Bowl
- Spatula
- Dry Ingredient Measuring Cups
- Measuring spoons
- Oven Mitts
- Cooling Rack
How To Serve This Peachy Strawberry Dessert
The best way to serve this peach strawberry cobbler is warm (there’s no shame in eating it cold, straight from fridge though). Serve it topped with a scoop of vanilla ice cream or whipped cream.
What Is a Fruit Cobbler
Fruit cobblers are simply fruit filling poured into a medium to large baking dish and covered with a batter, biscuit or dumpling topping. Cobblers are a lot like pie, so if you love pie, I guarantee you’ll love cobbler.
Can You Use Canned Peaches
Fresh is best, but sometimes convenience wins out. If all that’s in your pantry is canned peaches, use them. Canned peaches will still deliver a tasty strawberry peach cobbler or peach cobbler.
If using canned peaches, drain them well before using. Also, the topping for peach and strawberry cobbler is sweet, so try avoiding canned peaches in heavy syrup.
Can You Use Frozen Peaches And Strawberries
Frozen strawberries and frozen peaches are delicious in strawberry peach cobbler. Your taste buds will do flavor flips over these also.
There’s no need to thaw the frozen peaches and strawberries ahead of time. The frozen fruit will release more liquid than fresh fruit, so your cobbler will be a little juicier.
How To Tell When Fruit Cobbler Is Done
So, just how do you tell when your cobbler is cooked to perfection. Here are 3 clues to tell if any fruit cobbler is done and ready to devour.
- Your kitchen will smell of juicy, bubbling fruit and golden crust.
- The topping will be deeply golden
- The juice from the fruit will be bubbling up.
How To Store Peach And Strawberry Cobbler
To store leftover strawberry peach cobbler or any fruit cobbler, simply cover the dish you baked it in with aluminum foil or plastic wrap and store it in the fridge from 3 to 5 days. You can also store it in an airtight container in the fridge for 3 to 5 days.
Can You Freeze Strawberry Peach Cobbler
Freeze your leftover fruit cobbler for up to 2 months. Cover the dish you baked it in tightly with at least 2 layers of aluminum foil. I even think it’s a good idea to wrap the whole pan in aluminum foil. You can also freeze smaller portions in an airtight container.
Strawberry Peach Cobbler A Sweet Summer Treat
This sweet, tangy Strawberry Peach Cobbler is the ultimate way to satisfy your inner dessert cravings this summer. You will love the peach and strawberry duo nestled underneath the sweet, buttery crust.
Strawberry and peach cobbler is made with the simplest of ingredients and preparation is quick and easy. So, go ahead and whip this delicious fruit cobbler up this summer and experience this mouthwateringly delicious summer treat.
If you have any questions or comments regarding this Easy Strawberry Peach Cobbler Recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this peach and strawberry cobbler recipe, I would love to hear what you think.
I have linked to our related recipes below and I’m sure you will love them
More Cobblers, Crisp And Crumble Recipes
- Berrylicious Bliss – Easy Mixed Berry Cobbler Recipe
- Cherry Blueberry Cobbler Recipe
- Easy Strawberry Crisp Recipe
- Simple, Sweet, Tangy Plum And Apple Crumble Recipe
- Easy Peach Cobbler (Just 4 Ingredients)
The Best Strawberry Peach Cobbler Recipe
Equipment
Ingredients
Ingredients For Strawberry Peach Cobbler Crust
- 1¼ cups butter room temperature
- 1¼ cups granulated sugar
- 1½ cups plus 2 TBS self rising flour
Ingredients In Strawberry Peach Filling
- 2½ – 3 cups strawberries – cut in halves or thirds use fresh or frozen
- 2½ – 3 cups peaches – cut slices in half use fresh, frozen or canned (if using canned peaches drain well first)
- ¼ cup granulated sugar
- 2 TBS corn starch
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
Instructions
- Preheat oven to 350℉
Instructions For Strawberry Peach Cobbler Crust
- In a medium to large mixing bowl add butter, sugar and self rising flour.1¼ cups butter, 1¼ cups granulated sugar, 1½ cups plus 2 TBS self rising flour
- Cut the butter in with a fork until the mixture is crumbly and set mixture aside.
Instructions For Strawberry Peach Filling
- In a medium to large mixing bowl add strawberries, peaches, sugar, corn starch, cinnamon, nutmeg and salt and mix together. Set mixture aside.2½ – 3 cups strawberries – cut in halves or thirds, 2½ – 3 cups peaches – cut slices in half, ¼ cup granulated sugar, 2 TBS corn starch, ¼ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp salt
Instructions For Putting the Cobbler Together And Baking
- Spray 9×13 baking dish with baking spray.
- Add the strawberry peach filling to the baking dish and distribute evenly throughout the baking dish.
- Spoon the crust mixture over the top of the filling and distribute it evenly.
- Bake in a 350℉ for 50 minutes to 1 hour. Topping should be golden and filling should be bubbling.
- You can cool or just devour