Cherry Blueberry Cobbler Recipe

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This quick and easy cherry and blueberry cobbler is a mixture of sweet, juicy cherries and blueberries baked under a sweet, buttery golden crust.  It will be the hit of any summer cookout or pot luck.

This cherry blueberry cobbler is a masterpiece of flavor.  Its blueberry cherry combo provides a delicious symphony of sweet and tart flavors. These sweet and tart flavors are then matched perfectly with a buttery, sweet crust that is sure to tantalize your taste buds.

As well as being super, out of this world flavorful,  this cherry blueberry cobbler recipe is so easy to prepare.  Seriously, this cherry blueberry cobbler is minimum effort with maximum flavor.  If this cherry blueberry cobbler was an investment it would have an incredibly high rate of return.  

Ingredients In Easy Cherry Blueberry Cobbler

• 3 cups fresh cherries  – pitted sweet cherries (you can use frozen cherries)
• 3 cups fresh blueberries – you can use frozen blueberries
• 2 tablespoons corn starch
• juice of 1 lemon
• ¼ cup sugar
• 1¼ cups sugar
• 1½ cups plus 2 TBS self rising flour
• 1¼ cups butter room temperature

How To Make Cherry Blueberry Cobbler

• Preheat oven to 350℉
• Spray 9×13 baking dish with baking spray or grease.
• Mix together cherries, blueberries, corn starch, juice of 1 lemon and sugar.
• Fill 9×13 baking dish with cherry blueberry mixture. Make sure it is spread evenly throughout the pan.
• Combine sugar and self rising flour.
• Cut room temperature butter into sugar/flour mixture with a fork until crumbly.
• Pour, sprinkle or spoon topping evenly over the cherry blueberry mixture.
• Bake at 350℉ for 45 to 55 minutes.
• Remove from oven and cool or devour.

Tools Used In Cherry Blueberry Cobbler

• 9×13 baking dish
• Mixing Bowl
• Spatula
• Lemon (Citrus) Juicer
• Pastry Cutter
• Dry Ingredient Measuring Cups
• Measuring spoons
• Oven Mitts
• Cooling Rack

Tips For The Best Cherry Blueberry Cobbler Recipe

• Cherry Blueberry Cobbler is best with fresh cherries and blueberries, but frozen cherries and blueberries are almost as good.  I used frozen cherries and my cobbler was off the charts delish.  Click here for tips on using frozen cherries and blueberries in this recipe.
• You can use different amounts of each fruit in this blueberry cherry cobbler recipe.  I had just  2.5 cups of cherries, so I used 3.5 cups of blueberries and 2.5 cups of cherries.  
• It is best to use room temperature butter in this easy cobbler recipe.  Room temperature butter is much easier to cut in with your sugar and flour than hard cold butter.
• Self rising flour is a must for this cobbler recipe.  No baking powder, baking soda or other leavening ingredients are used.  All the leavening ingredients are in the self rising flour.
• You will know your cobbler is done when the crust is golden brown and you see the fruit filling bubbling.  I purposely didn’t cover a couple of small patches of the filling with crust, so I could see when my filling was bubbling.
• To store leftover cherry blueberry cobbler simply cover the dish you baked it in with aluminum foil or plastic wrap and store it in the fridge from 3 to 5 days.  You can also store it in an airtight container in the fridge for 3 to 5 days.
• Freeze your leftover cobbler for up to 2 months.  Cover the dish you baked it in tightly with at least 2 layers of aluminum foil.  I even think it’s a good idea to wrap the whole pan in aluminum foil.  You can also freeze smaller portions in an airtight container.
• Cherry blueberry cobbler is best served warm with a scoop of vanilla ice cream or whipped cream or a combo of both.

Can You Use Frozen Cherries Or Blueberries?

An astounding YES!!!  As I said above, fresh is best, but sometimes you just can’t do fresh and in that case frozen can be chosen.  If using frozen cherries or blueberries consider the following:

• You can simply use frozen blueberries or cherries without thawing first.  If doing this, add an additional tablespoon or two of corn starch to help soak up the extra juice produced by the frozen fruit.  You might also need to bake the cobbler an additional 5 to 10 minutes due to using frozen fruit.
• You can also thaw your cherries and blueberries in a colander before using. Then transfer the thawed fruit to a paper towel-lined sheet pan and pat dry before spooning them in the baking dish.

Cherry Berry Cobbler Recipe Ideas

This is a very basic and simple cobbler recipe and can be used with cherries and all sorts of different berries.  Whatever type of cherry berry cobbler you bake your taste buds are sure to be blown away.  Try one of these delicious cherry berry flavor combos:

• Cherry Raspberry Cobbler
• Cherry Blackberry Cobbler
• Cherry Strawberry Cobbler
• Cherry And Mixed Berry Cobbler

Say Yes To Easy Cherry Blueberry Cobbler 

With it’s mouthwatering combo of sweet and tart flavors, cherry blueberry cobbler is a delicious, irresistible dessert.  And, you get all this irresistible flavor with a few simple ingredients and minimal effort.  This easy cobbler can be served at cookouts, dinner parties, breakfasts, and brunches.  Wherever it’s served there’s sure to be happy taste buds and bellies.

In case you have any queries regarding this easy cherry blueberry cobbler recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this blueberry and cherry cobbler recipe, I would love to hear about your experiences.

I have linked to our related recipes below and I’m sure you will love them.

More Cherry And Blueberry Recipes

• Lemon Blueberry Cobbler Recipe (Easy Peasy)
• Mouthwatering Crockpot Blueberry Cobbler Recipe
• Old Fashioned Blueberry Peach Cobbler Recipe
• Best Blueberry Spice Cake Recipe (With Cream Cheese Frosting)
• Double Cherry Pound Cake Recipe
• Cherry Almond Pound Cake Recipe