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This no crust peach pie is really a peach crumble pie.  It’s 4 cups of juicy, sweet peaches surrounded by buttery, cinnamony crumble topping.  You will peach out over this crustless, but crumbly peach dessert.

Peach Pie With Crumble Topping and Crust

Crustless Peach Crumble Pie Recipe 

In many ways this is an easy peach pie recipe with fresh peaches; however, there is absolutely no, nada, traditional pie crust here.

In this crustless fruit pie, the buttery cinnamony crumble is both your bottom crust and your crumbly topping on top.  As I said above, this crustless peach pie recipe is really a peach crumble pie.

As you can see, the crumble plays 2 starring roles in this crustless peach pie. 

It’s first starring role is as bottom crust.  In this role one cup of the crumble is simply pressed on the bottom and sides of the pie pan to act as bottom crust.  

Crumble’s second starring role is one it plays often and it is as crumble topping.  The sweet, buttery crumble is used to cover the sweet peaches to act as crumble topping.

Folks, the crumble takes home culinary Oscars for its yummy performance in both roles. Yes, the cinnamony, buttery crumble surrounds the sweet peaches on bottom and top.  The crumble and peaches form a dynamic, delicious duo that make this crustlees peach pie a sensational peachy, summer (or anytime of year) treat.

Crustless Peach Pie

Easy Peach Pie Without Crust

As well as this being a luscious, juicy peachy cinnamon dessert that will delight your taste buds, this no crust peach pie is incredibly easy to make.  The most time consuming part of  this recipe is slicing and dicing your peaches.

Once those peaches are all chopped, you will make a simple buttery, cinnamon crumble.  Half of that crumble is then pressed on the bottom and sides of the pie pan.  The peaches are then placed in the pie pan over the crumble crust and they are topped with the remainder of the crumble.  After that’s it’s off to the oven to bake.

Really, can a from scratch recipe be any easier?  When it comes to baking, this easy crustless peach pie is how you spell EASY.

Is It No Crust Peach Cobbler

I know I said above, that this no crust peach pie is much like a peach crumble pie with it’s cinnamony peaches and it’s buttery, cinnamony crumble.  However, it could also be confused for a no crust peach cobbler pie. 

Seriously, it tastes like Mama’s old fashioned peach cobbler in a pie pan instead of a rectangle or square pan.  All those juicy, sweet peaches matched with that yummy, sweet topping, you just don’t know what type of delicious peach dessert you’re devouring.  

Easy No Crust Peach Pie Crumble
Peach Crumble In A Pie Pan

Tools Used In Crustless Peach Pie

Crustless Peach Pie Recipe Ingredients

  • All purpose flour – make sure you use all purpose and there’s no need to sift the flour.
  • Granulated sugar – for the crumble
  • Ground cinnamon
  • Ground nutmeg – optional, this gives a slight, warm nutty flavor that matches delightfully with the peaches and cinnamon.
  • Salt
  • Butter – room temperature, make sure it’s not to soft or melted.  Room temperature butter is so much easier to incorporate with a fork than cold butter.
  • Peaches – 6 to 8 medium sliced peaches.  I cut my peach slices in half, but that’s up to you.  You can use frozen or canned peaches, but fresh peaches are the best for this easy no crust peach pie.
  • Granulated sugar – to sweeten the peaches
  • Grated lemon rind – optional

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How To Make Crustless Peach Cobbler Pie

  • Preheat oven to 400℉
  • Butter (or spray with baking spray) a 9 inch pie pan.
  • Mix the first 5 ingredients.
  • Cut in butter with a fork to make crumbs.
  • Press one cup of mixture into bottom and sides of buttered (or spray with baking spray) 9 inch pie pan.
  • Mix peaches with sugar and lemon rind (optional)
  • Spoon peach mixture over crumbs in pan.
  • Cover peach mixture with the rest of the crumb mixture.
  • Press firmly into pan.
  • Bake at 400℉ for 45 minutes.
  • Cool for 20 to 30 minutes or just dig in
Simple Crustless Peach Pie Recipe

Tips For The Best Crustless Peach Pie

  • Though fresh peaches are the best type of peaches for this quick and easy peach dessert, you can also use frozen or canned peaches. 
  • If using frozen peaches use 1 pound of frozen peaches for every 3 fresh peaches called for in the crustless peach pie recipe.  (click here if using frozen peaches)
  • If using canned peaches drain your canned peaches first.  You will use one 16 ounce can of peaches for every 3 peaches. (click here if using canned peaches)
  • Normally, I associate nutmeg with apple pie or sweet potato pie, so I was a little weary of using it in this peach pie like dessert.   However, I’m glad I used it.  The slight warm, nutty flavor it provided matched perfectly with the peaches and cinnamon.
  • This crustless peach pie crumble is lip smaking delicious by itself.  However, if you want even more excitement from this peachy perfect dessert, try topping it with a scoop of vanilla ice cream.
Easy Peach Cobbler Pie With No Crust

Should I Use Fresh Peaches For No Crust Peach Pie

When peach baking fresh peaches are the Beyonce or Taylor Swift of peaches.  Fresh peaches are truly pure magic and make the best peach desserts.  However, sometimes there’s no way we can use fresh peaches, so we need a culinary cover band or artist like frozen or canned peaches.  They’re not the real thing, but they’re quite tasty substitutes.

Frozen Peaches In Crustless Peach Pie

If you are using frozen peaches in this recipe you will need need to substitute 1 pound of frozen peaches for every 3 peaches.  This will be 2 to 3 bags for this simple no crust peach pie recipe.  

According to Sally’s Baking Addiction , you will need to thaw the frozen peaches first.  This can be done naturally or in 30 second increments in the microwave.  After thawing you can cut the slices in half if you like.  You will also need to blot them dry before using.  This will help get rid of excess liquid.

Canned Peaches In Crustless Peach Pie

If using canned peaches, according to the post by Taste Of Home,  you will need one 16 ounce can of canned peaches for every 3 peaches.  This will be 2 to 3 cans of canned peaches for this recipe.

Please be aware that canned peaches are cooked and are softer and more tender than fresh or frozen peaches.  

Drain your canned peaches first and blot them with a paper towel before using.  You can cut the peach slices in half if you like.  

Since you will be mixing your peaches with 1/2 cup sugar, you may want to use unsweetend canned peaches.  However, you may want to use canned peaches in heavy syrup and that’s just fine. It’s up to you.

Peach Pie With Crumble Topping

Can You Peel Peaches For Crustless Pie

Yes you can, if you’d like.  In fact, the original recipe for this no crust peach pie actually called for peeling your peaches. 

However, due to a bit of laziness on my part, I neglected to peel the peaches and made this peachy dessert with fully clothed, skins on peaches. 

I’m so glad I did because it just bursted with peachy goodness and the peach skins melted right in with the peachy filling (ok, I do think I found one detached peach skin).

So, if you really detest peach skins, you can peel your peaches; however, there’s no need to peel.

Crustless Peach Pie Recipe (Simple)

Peach Pie With No Crust, That’s A Wrap

If you’re looking for a simple and delicious peach dessert this July, September or December, give this insanely delicious peachy dessert a bake.  With sweet, juicy peaches blanketed in a buttery, cinnamony crumble, it’s the pinnacle of peachy perfection.  It will definitely become one of your favorite peach dessert recipes and it will take a little peach of your heart.  

In case you have any queries regarding the recipe feel free to reach out via the comment section or the contact page. Also, if you have tried this recipe, I would love to hear about your experiences.

I have linked to our related recipes below and I’m sure you will love them.

More Quick And Easy Peach Desserts

Food Blogger Cookbook
Super Easy Crustless Peach Pie
Print Jump to Recipe Pin Recipe

Crustless Peach Pie (Peach Perfect)

Super simple peach dessert recipe. Tangy, sweet peach filling with buttery, sweet, cinnamon crumble on bottom and top.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword peach pie, no crust peach pie, crustless pie, crustless peach pie,
Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 295kcal
Cost $7

Ingredients

  • cups all purpose flour
  • ½ cup sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • cup butter room temperature
  • 4 cups peaches sliced 6 to 8 medium peaches. I cut my peach slices in half, but that's up to you.
  • ½ cup sugar
  • ½ tsp grated lemon rind optional

Instructions

  • Preheat oven to 400℉
  • Butter (or spray with baking spray) a 9 inch pie pan.
  • Mix the first 5 ingredients.
    1¼ cups all purpose flour, ½ cup sugar, ½ tsp ground cinnamon, ¼ tsp ground nutmeg, ½ tsp salt
  • Cut in butter with fork to make crumbs.
    ⅓ cup butter
  • Press one cup of mixture into bottom and sides of buttered (or spray with baking spray) 9 inch pie pan.
  • Mix peaches with sugar and lemon rind (optional)
    4 cups peaches sliced, ½ cup sugar, ½ tsp grated lemon rind
  • Spoon peach mixture over crumbs in pan.
  • Cover peach mixture with the rest of the crumb mixture.
  • Press firmly into pan.
  • Bake at 400℉ for 45 minutes.
  • Cool for 20 to 30 minutes or just dig in.

Notes

    • Though fresh peaches are the best type of peaches for this quick and easy peach dessert, you can also use frozen or canned peaches. 
    • If using frozen peaches use 1 pound of frozen peaches for every 3 fresh peaches called for in the crustless peach pie recipe.  
    • You will need to thaw the frozen peaches first.  This can be done naturally or in 30 second increments in the microwave.  After thawing you can cut the slices in half if you like.  You will also need to blot them dry before using.  This will help get rid of excess liquid.
    • If using canned peaches drain your canned peaches first and then blot them with a paper towel.  You can cut them in half if you like.
    • You will use one 16 ounce can of peaches for every 3 peaches.  
    • Normally, I associate nutmeg with apple pie or sweet potato pie, so I was a little weary of using it in this peach pie like dessert.   However, I’m glad I used it.  The slight warm, nutty flavor it provided matched perfectly with the peaches and cinnamon.
    • This crustless peach pie crumble is lip smaking delicious by itself.  However, if you want even more excitement from this peachy perfect dessert, try topping it with a scoop of vanilla ice cream.

Nutrition

Serving: 1serving | Calories: 295kcal

3 Comments

  1. Mariaroza Opperman says:

    5 stars
    I enjoy cooking and baking especially when we entertain and this recipe will be a wonderful addition to my menu. 🌺

    1. This recipe is super easy and will be great to entertain with in the summer. It is so full of peachy flavor. Please let me know how it turns out when you make it. Thanks for our sweet comment.

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